This came in from Mike Rechlin at Future Generations University:
Maple Folks.
Once again, this September the maple world is coming to West Virginia. In 2018 we invited our northern friends to West Virginia to see how maple syrup is made “with a southern twist.” We all learned a lot in 2018, and the enthusiasm led to more “home grown” research at WVU, Future Generations University, Ohio State, and Virginia Tech. This fall, September 24 and 25th, we’re inviting the maple world back to take stock of how far we’re come and to plot a course to where we’re going. We’ll see some old friends like Les Ober from Ohio State Extension and Abby van den Berg from the Proctor Maple Research Center. We’ll also meet some new friends, like Joel Boutin, Maple Syrup Consultant, Quebec, Canada (it’s not too late to start brushing up on your French) and Navindra Seeram, from the University of Rhode Island. As always, the best part of the Symposium are the discussions that take place between our maple experts and our maple producers. So, don’t miss the action and don’t miss the fun.
See the Event Page for more details. Download the schedule below and share widely! Only $50!