From increasing winter and spring temperatures to extreme weather events, climate change poses a risk to the maple syrup production community. These changes alter short-term conditions like quality and quantity of sap, while long term changes in climate are having impacts on the health of trees, roots, and shifting areas...

Maple History Webinar: From Pails to Pipelines: The Origins of Plastic Tubing in the Maple Syrup Industry NAMSC will host this maple history webinar on Tuesday, January 11 at 7 p.m. Eastern time. This presentation traces the origins and early experiments with of the use of plastic tubing in the...

At Tom’s Creek Family Farm – Entrepreneur, inventor, engineer and sugar maker Greg Christianson will update us on a Future Generations/Robert C. Byrd Institute project to clarify syrup and depectinate (if that’s a word?) walnut sap. Located at: 1340 Tom’s Creek Road Wayne, WV. 25570 304-840-8817   Please see this...