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Quality Tapping Workshop
December 19, 2021 @ 10:00 am - 12:00 pm
At Tom’s Creek Family Farm – Entrepreneur, inventor, engineer and sugar maker Greg Christianson will update us on a Future Generations/Robert C. Byrd Institute project to clarify syrup and depectinate (if that’s a word?) walnut sap.
Located at:
1340 Tom’s Creek Road
Wayne, WV. 25570
304-840-8817
Please see this post for more details