Penn State Maple Quality Workshop

https://extension.psu.edu/utilizing-the-science-behind-grading-to-enhance-quality-of-maple-syrup

This workshop will provide an in-depth understanding of the scientific principles that govern the grading and quality of maple syrup. Participants will gain valuable insights into the factors that influence the grade and quality of maple syrup, as well as the causes of off-flavors that can occur in the syrup. Additionally, attendees will learn how to avoid these off-flavors, ensuring that they are able to produce high-quality maple syrup that meets the highest standards of excellence.

Location:

Friedens Lutheran Church
131 S Main St.
Friedens, Pennsylvania 15541